£4.50

Prawn puree

Ingredients of Peshwari Naan
1 cup all purpose flour
1 teaspoon ghee
1/3 cup water
salt as required
For Filling
1 tablespoon pistachios
1 tablespoon raisins
1 tablespoon grated coconut
For Dough
1/2 tablespoon yoghurt (curd)
1/2 teaspoon dry yeast

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